‘Applications invited for HSA 2013 Humane Slaughter Award’

Posted on October 8, 2012

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Today (8th October), an item was posted on themeatsite.com titled ‘Applications invited for HSA 2013 Humane Slaughter Award’.

‘… UK – The Humane Slaughter Association (HSA) – an independent charity that works through education, training, research and technical developments towards achieving high standards of welfare for food animals at markets, during transport and at slaughter – is now inviting applications for its 2013 Humane Slaughter Award for significant advances in the humane slaughter of farmed livestock.

Very large numbers of farmed livestock are slaughtered daily around the world to provide food and other resources for human benefit. It is important that slaughter methods are as humane as possible – that they approach as closely as possible the ideal of not causing any fear or pain. Great advances have been made in this field in recent decades and work in pursuit of further improvements is continuing.

The HSA’s Humane Slaughter Award scheme aims to help give recognition to important contributions and to help promote the pursuit of further advances. It is open to individuals or organisations, anywhere in the world, whose work has resulted in significant advances in the humane slaughter of farmed livestock such as cattle, sheep, pigs, other mammals, poultry or fish. The 2012 award was won by the Stunning and Slaughter Group of the University of Bristol Veterinary School.

The HSA is keen to receive applications, or nominations of potential candidates from third parties, relating to advances in science or important technological developments that have led or are leading to advances in humane slaughter. The award is for £1,000 and the deadline for the receipt of applications or nominations is 14th December 2012 …’

Read the item in full at www.themeatsite.com/meatnews/19117/applications-invited-for-hsa-2013-humane-slaughter-award

[Vegans say abandon the exploitation, abuse and slaughter of all animals, and abandon the production and consumption of all animal products.]

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