fab. vegan recipe of the day: ‘Easiest cinnamon rolls ever’

Posted on December 13, 2012


Today (13th December), Michele Borboa posted a fab. vegan recipe on her Vegan she knows web-site titled ‘Easiest cinnamon rolls ever’.

‘… If you have puff pastry on hand, this cinnamon roll recipe is even easier than driving to get store-bought breakfast eats.

Easiest cinnamon rolls ever
Yields 16


  • 2/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • Generous pinch of salt
  • 1/2 cup finely chopped walnuts
  • 1/2 cup dried currants
  • Flour
  • 1 sheet Pepperidge Farms Puff Pastry, thawed


  1. Preheat the oven to 400 degrees F.
  2. In a small bowl, combine sugar, cinnamon and salt. In another small bowl, combine walnuts and currants.
  3. Lightly flour your countertop or baking board.
  4. Roll pastry sheet into a 14×11-inch rectangle.
  5. Sprinkle evenly with sugar mixture then with walnut mixture.
  6. Starting at the short side of the rectangle, roll pastry up jelly-roll style.
  7. Use a sharp knife to evenly cut the roll crosswise into 16 pieces.
  8. Place each piece on a baking sheet.
  9. Bake for 15 minutes or until lightly browned.
  10. Serve warm with or without an icing of your choice …’

Read the recipe, view image, use links to related posts, and add your comment online at http://vegan.sheknows.com/2012/12/13/easiest-cinnamon-rolls-ever/


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