fab. vegan recipe of the day: ‘vegan Irish stew’

Posted on March 7, 2013

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Today (7th March), Meaghan the US vegan posted a fab. vegan recipe on her web-site The wicked good vegan titled ‘Vegan Irish stew’, for St Patrick’s Day which is on the 18th March.

‘… If you’re looking for a simple centerpiece for your St. Patrick’s Day supper, then look no further …

Vegan Irish Stew Recipe

  • Yield: 4-6 Servings
  • Prep: 5 mins
  • Cook: 40 mins
  • Ready In: 45 mins

Bold but simple, the stew goes well with whiskey and winter nights.

Ingredients

Instructions

  1. Melt the EB in a large pot over medium-high heat.
  2. When melted, add the onion and sauté briefly until translucent, 4-5 minutes.
  3. Add the carrot and sauté until the onion starts to turn golden, another 3-4 minutes.
  4. Add the potatoes, beefless tips, broth, thyme, and bay leaves. Taste and add salt and pepper. Boil, then simmer 20-30 minutes, until potatoes are tender.
  5. Taste and adjust seasoning before serving garnished with chopped parsley …’

Read the item in full and the recipe, view images and subscribe at www.thewickedgoodvegan.com/2013/03/07/vegan-irish-stew/

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